1966 Ford Mustang 1921 Miles Candy Apple Red Convertible 289 V8 3 Speed Automat

Description

Looking for some choice vintage muscle to take to the streets or the show? Check out this sublime Mustang! The beneficiary of a 3.5-year, ground-up restoration that was completed in late 2014, this slick Ford features a seamless layer of smooth red pigment that's been highlighted by classy GT stripes and sealed in a glossy clear. Those great aesthetics are the result of lots of labor, big money and fresh Mustang Barn floorpans. And today, the car rolls as a... top-notch classic that turns the best attributes of Motor City history in to glorious road trips and years of weekend adventures! Hoist the car's long hood and you'll find 289 cubic inches of Ford V8. Behind that reliable powerplant, a rebuilt Cruise-O-Matic 3-speed drives a rebuilt Ford axle. That versatile drivetrain rolls on a factory independent front and solid axle rear suspension. At the front of that chassis, factory power steering makes for easy turns. Competent stops are provided by a predictable combination of disc and drum brakes. Between those binders, aluminized exhaust shuttles spent gases through an H-shaped crossover and Flowmaster dual-chamber mufflers. And power meets the pavement through attractive Styled Steel Wheels, which spin 195/75R14 Coker Classic redlines around body-matched center caps. Open the doors and you'll find a crisp Pony Interior that's clean, functional and very attractive. At the center of that cockpit, modern TMI buckets wrap exaggerated bolsters in color-keyed stitching. In front of those seats, a correct dash hangs correct, 5-dial telemetry above modern audio. Below that dash, a polished shifter surfs a long console. And in front of the driver, a correct, wood-rimmed steering wheel twists speed-drilled spokes around a red-detailed horn button. If you're looking for a stylish classic that commands respect on both the boulevard and the show field, this red-hot Mustang is just your style! Call, click or visit for more information.